![]() ![]() Chicken Stock – also available at your local grocery store.Instant Pot Taco Mac is a quick and easy weeknight meal that everyone loves! Instant Pot Taco Mac EQUIPMENT.I earn a small commission when you purchase through my links, at no cost to you, so I can keep bringing you more delicious recipes! You can see the rest of my favorite kitchen tools and gadgets here in my Amazon Affiliate Page. I would normally cook my pasta for 10 minutes on the stove, therefore this recipe calls for 5 minutes in a pressure cooker. Example: my package of pasta lists the time as 9 minutes for al dente, and 11 minutes for fully cooked. To use a different type of pasta – cook for half the amount of time listed on the package.For extra creamy, extra cheesy – do all of the above!!.For extra creamy pasta – stir in 2 to 4 ounces of cream cheese and/or 1 cup of sour cream or yogurt before adding the cheeses.Bake in a 400 degree oven until bubbly, about 10 minutes. For a Mexican pasta bake – pour into a baking dish and top with 2 cups of shredded cheese.Reheat in the microwave or in a foil covered baking dish in a 350☏. Store leftover beef taco pasta in an airtight container inside the refrigerator for 3 to 4 days. Do not panic if it seems to still have a lot of liquid, the pasta will absorb it as it sits. When the pressure cooker beeps press/turn the knob to release the pressure manually. Press the “Manual or Pressure Cook” button, check to make sure it is High Pressure, and adjust the time to 5 minutes using the + or – buttons. Secure the lid and check to make sure the knob is in the “Sealing” position. Sprinkle the drained corn over the pasta, then sprinkle the drained black beans on top of the corn. Sprinkle the pasta over the liquid but do not stir! Gently press the noodles down just until they are submerged in the liquid. Pour in the chicken stock and use the wooden spoon/turner to scrape the bottom of the pressure cooker to remove any cooked on bits. Stir in the taco seasoning and cook until no longer pink. Add the ground beef and break apart with a wooden spoon. Next, add the garlic, stir and cook for one minute. Add the onions and cook until they start to soften, about 3 minutes. Add the olive oil to the liner when the display reads “HOT”. Plug in your pressure cooker and press the “Sauté” button. If you love Instant Pot Mexican recipes as much as we do, you need to try these recipes too! Chicken Taco Bowls, Red Chile Pork Tamales, Creamy Chicken Enchilada Soup, and how about a delicious Kahlua Flan for dessert? How to make Cheesy Instant Pot Taco Pasta cilantro and any of your favorite taco toppings – sliced avocado, jalapenos, diced tomatoes, sour cream, black olives, hot sauce, etc.īe sure to check out the detailed printable recipe card below.cheddar, queso fresco, and Monterrey Jack cheeses. ![]()
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